Healthy Homemade Mango Ice Cream That Tastes Amazing!
I am currently drooling as I type this amazingly, wonderful, delicious homemade mango ice cream recipe. I was in the mood for a refreshing/creamy treat and I came across this recipe! It’s so simple and easy! I love it!
I swear, I’m so lazy when it comes to baking/cooking, because anytime I read a recipe and it has 6 or more ingredients to it, I’ll be like “ehh, too much work”, and skip over the recipe to find an easier one. Unless, I can talk my sweet, sweet mother into making it for me! If she loves me she’ll do it.
Anyway, this recipe is the bomb-digity, because you only need 3 ingredients plus a blender! Now, I’m going to share a little bit of heaven with you!
- 1 Food Processor or Cool High Speed Blender (this is what I have)
2 cups of frozen mango
2-4 Tablespoons of Organic Heavy Cream or Full Fat Coconut Milk
2 Tablespoons of honey
Just blend until smooth and creamy! If you need to add anything extra to it, (like a whole bag of sugar? Extra cream? Some whipped cream? Maybe sprinkles?) everything I can’t have, but I dream of, go for it! I decided to keep it healthy. So, I just squeezed a little mango juice on top and shoveled it in.
Seriously, this lasted me for about 3 minutes –and it was gone!
If you have any leftover, (lol you wont) store in the fridge. Or, you can make mini popsicles in an ice tray.
As I said in my Honey Brownie Recipe, you’re welcome and God bless!
Thank for reading! Don’t forget to share and comment!